Cinnamon Sugar Syrup
A warm, fragrant cinnamon sugar syrup that adds a sweet, spicy touch to desserts, breakfast dishes, or beverages, perfect for those who enjoy rich, comforting flavors.
Ingredients
Instructions
- Combine sugar, water, light corn syrup, and cinnamon in a 1-quart saucepan.
- Bring to a boil, shaking the pan gently until the sugar dissolves.
- Continue boiling without stirring until the syrup is thick and syrupy, about 8 to 10 minutes.
- Discard the cinnamon stick if used.
- Store the syrup in a jar with a screw top and refrigerate.
- Shake well before using or warm in the microwave before serving.
Tips & Substitutions
For a richer flavor, consider using a pinch of ground cinnamon instead of a stick, which can sometimes be cumbersome to remove. If you prefer a lower sugar option, feel free to substitute half of the sugar with a sweetener like agave syrup or honey. This syrup can also be infused with vanilla for an extra layer of sweetness, making it versatile for various dishes.
Serving Suggestions
This cinnamon sugar syrup is perfect for drizzling over pancakes, waffles, or even in a bowl of oatmeal. It pairs beautifully with Sot Suppe, adding a warm spice to cold fruit dishes. Use it as a sweetener for coffee or tea, or as a topping for ice cream and yogurt for a delightful twist.
Storage & Reheating
Store any leftover syrup in a clean jar with a screw top lid in the refrigerator. It can last for up to two weeks. To reheat, simply warm it in the microwave for 10-15 seconds or on the stove over low heat, stirring gently until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Sugar Syrup contains roughly 791 calories, with 3g protein, 170g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in this recipe. It will give the syrup a deeper flavor and a hint of molasses. Just keep in mind that it may alter the color slightly, making it darker.
How do I know when the syrup is thick enough?
The syrup is ready when it coats the back of a spoon and has a syrupy consistency, usually taking about 8 to 10 minutes of boiling. If you're unsure, you can test it by dropping a small amount onto a cold plate; it should hold its shape.
Can I use this syrup in baking?
Absolutely! This syrup can be used in baking recipes as a sweetener or glaze. It works well in cakes, cookies, or even drizzled over muffins for added flavor. Just remember to adjust the liquid ingredients accordingly if you're adding this syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).