Cinnamon Sugar Syrup
A warm, fragrant cinnamon sugar syrup that adds a sweet, spicy touch to desserts, breakfast dishes, or beverages, perfect for those who enjoy rich, comforting flavors.
Ingredients
Instructions
- Combine sugar, water, light corn syrup, and cinnamon in a 1-quart saucepan.
- Bring to a boil, shaking the pan gently until the sugar dissolves.
- Continue boiling without stirring until the syrup is thick and syrupy, about 8 to 10 minutes.
- Discard the cinnamon stick if used.
- Store the syrup in a jar with a screw top and refrigerate.
- Shake well before using or warm in the microwave before serving.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).