Citrus Mousse

Name: Citrus Mousse
Yield: 4 servings
Ingredients: 2 (12 ounce) containers frozen whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 1/2 cup lemon juice; 1/2 cup grapefruit juice

Vegetarian Dairy

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Ingredients

2 (12 ounce) containers frozen whipped topping, thawed ⓘ
1 (14 ounce) can sweetened condensed milk ⓘ
1/2 cup lemon juice ⓘ
1/2 cup grapefruit juice ⓘ

Instructions

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 2.4g 3% DV

Carbs 20.9g 8% DV

Fiber 0.3g 1% DV

Sugar 19.8g 40% DV

Electrolytes

Sodium 41mg 2% DV

Potassium 173.3mg 4% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.1mcg

Calcium 111.3mg 9% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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