Citrus Pepper Steak
Ingredients
Instructions
- Place orange juice, steak sauce and peppers in blender container; cover.
- Blend until smooth.
- Pour into small saucepan.
- Bring just to boil.
- Remove from heat.
- Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the orange juice mixture for serving with the cooked steak.
- Store in separate containers.
- Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag.
- Turn bag over several times to evenly coat steak.
- Refrigerate 30 minutes to marinate.
- Preheat grill to medium-high heat.
- Remove steak from bag; discard marinade.
- Grill steak 10 to 15 minutes or until cooked through, turning occasionally and brushing with the 1/4 cup reserved orange juice mixture.
- Serve with reserved 1/2 cup orange juice mixture.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).