Citrus Pepper Steak

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Ingredients

  • 1 cup orange juice
  • 1/2 cup A.1. Original Sauce
  • 2 serrano peppers, stems removed
  • 1 boneless beef sirloin steak (1-1/2 lb.) Whole Foods 1 lb For $7.99 thru 02/09

Instructions

  1. Place orange juice, steak sauce and peppers in blender container; cover.
  2. Blend until smooth.
  3. Pour into small saucepan.
  4. Bring just to boil.
  5. Remove from heat.
  6. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the orange juice mixture for serving with the cooked steak.
  7. Store in separate containers.
  8. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag.
  9. Turn bag over several times to evenly coat steak.
  10. Refrigerate 30 minutes to marinate.
  11. Preheat grill to medium-high heat.
  12. Remove steak from bag; discard marinade.
  13. Grill steak 10 to 15 minutes or until cooked through, turning occasionally and brushing with the 1/4 cup reserved orange juice mixture.
  14. Serve with reserved 1/2 cup orange juice mixture.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 3.5g 4% DV
Carbs 14.6g 5% DV
Fiber 1.1g 4% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 262.8mg 6% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 18.8mg 21% DV
Calcium 23mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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