Citrus Sangria

Name: Citrus Sangria
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup water (chilled); 1 (750 ml) bottle merlot (chilled); 0.5 (750 ml) bottle ruby port (chilled); 2 oranges, sliced (chilled); 2 limes, sliced (chilled)

Vegan Vegetarian

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Ingredients

1/2 cup sugar ⓘ
1/4 cup water (chilled) ⓘ
1 (750 ml) bottle merlot (chilled) ⓘ
0.5 (750 ml) bottle ruby port (chilled) ⓘ
2 oranges, sliced (chilled) ⓘ
2 limes, sliced (chilled) ⓘ

Instructions

Dissolve sugar in water.
Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
Add ice before serving.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 7.2g 9% DV

Carbs 14.6g 5% DV

Fiber 1.3g 5% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 138.3mg 6% DV

Potassium 192.5mg 4% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 18.2mg 20% DV

Vitamin D 0.1mcg 1% DV

Calcium 178.5mg 14% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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