Civitan Fruit Cake Cookies(Tv Recipe)
Delightful cookie treats featuring the rich flavors of fruit cake, perfect for holiday gatherings or occasions when you want a sweet, fruity bite with a cake-like texture.
Ingredients
Instructions
- Mix the yellow cake mix, vegetable oil, rum flavoring, and eggs in a large bowl until smooth.
- Add the diced prepared fruit cake to the mixture and combine well.
- Roll the dough into soft balls about the size of walnuts.
- Place the balls on an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until slightly brown.
- Remove from the cookie sheet and allow to cool.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts or chocolate chips, which can enhance the texture and taste of your cookies. If you don't have rum flavoring, vanilla extract can be a suitable substitute. Ensure that your prepared fruit cake is diced into small pieces for even distribution throughout the dough. If the dough feels too sticky, chilling it for 30 minutes can make it easier to handle.
Serving Suggestions
These cookies make a delightful treat for holiday gatherings or afternoon tea. They pair beautifully with a cup of coffee or tea and can be served alongside other desserts like *Cherry Cheese Brownies* for a sweet spread. Consider garnishing with a dusting of powdered sugar for an elegant touch, or serve with whipped cream for a more indulgent experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, include a slice of bread in the container, which helps keep the cookies moist. If you prefer them warm, you can reheat individual cookies in the microwave for about 10-15 seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Civitan Fruit Cake Cookies(Tv Recipe) contains roughly 519 calories, with 4g protein, 53g carbohydrates, and 33g fat. It is an excellent source of vitamin A (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or spice, to create a unique twist on these cookies. Just keep in mind that the flavor profile will change, so choose a cake mix that complements the fruit cake.
How can I make these cookies more festive?
To make the cookies more festive, consider adding colorful sprinkles or candied fruit to the dough before baking. You could also drizzle melted white chocolate on top after they cool for a decorative and sweet touch that enhances their appeal during the holidays.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe container or bag, where they can be stored for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).