Scotch Pancakes
Light, fluffy Scotch pancakes with subtle vanilla and almond flavors, perfect for breakfast or brunch, customizable with fruits, nuts, and zest for a delightful treat.
Ingredients
Instructions
- Beat the eggs until frothy.
- Add salt, sugar, vanilla, and almond extract.
- Alternate adding flour, milk, and yogurt until combined.
- Incorporate any optional ingredients like fruit or nuts.
- Just before cooking, add baking powder and stir briefly until lumps are out.
- Cook on a very hot griddle without oil until bubbles form and edges are golden.
- Serve hot with fresh fruit, maple syrup, or yogurt.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).