Clam Dip Pie
A creamy, savory clam dip baked in a pie crust, topped with paprika, perfect for sharing at parties or as a seafood appetizer with crispy crackers.
Ingredients
Instructions
- Mix the can of white clam sauce with crushed Ritz crackers.
- Pour the mixture into a pie plate and spread evenly.
- Sprinkle the top with paprika.
- Bake for 15 minutes at 325°F.
- Serve hot with crackers.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).