Clamato® Cooked Salmon

Name: Clamato® Cooked Salmon
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium red onion, diced; 2 cloves garlic, sliced; 1 fresh jalapeno chile, seeded and minced; 1/2 bunch cilantro, chopped fine; 1/2 bunch basil, chopped fine; 2 limes, juiced; 1 1/2 cups Clamato(R) Tomato Cocktail; Salt and pepper to taste

Seafood

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Ingredients

3 tablespoons olive oil
1 medium red onion, diced
2 cloves garlic, sliced ⓘ
1 fresh jalapeno chile, seeded and minced ⓘ
1/2 bunch cilantro, chopped fine ⓘ
1/2 bunch basil, chopped fine ⓘ
2 limes, juiced ⓘ
1 1/2 cups Clamato(R) Tomato Cocktail ⓘ
Salt and pepper to taste ⓘ

Instructions

In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 33.5g 43% DV

Carbs 29.9g 11% DV

Fiber 4.1g 14% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 9924mg 100% DV

Potassium 1296mg 28% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV

Vitamin C 148.1mg 100% DV

Vitamin D 0.1mcg

Calcium 376.5mg 29% DV

Iron 12.8mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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