Classic Bbq Rub
Ingredients
- 2 tablespoons smoky Spanish paprika ⓘ
- 2 tablespoons kosher salt ⓘ
- 3 tablespoons sugar ⓘ
- 2 tablespoons brown sugar ⓘ
- 1 tablespoon cumin ⓘ
- 1 tablespoon chile powder ⓘ
- 1 tablespoon freshly ground black pepper ⓘ
- 1/2 tablespoon cayenne pepper
- 1 tablespoon onion powder ⓘ
- 1 tablespoon garlic powder ⓘ
- 1 tablespoon celery salt ⓘ
- 1 teaspoon oregano, crushed
Instructions
- Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
- Extra rub can be stored in an airtight container for up to six months.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).