Classic Fried Rice

Name: Classic Fried Rice
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 strips bacon, cut into 1/2 inch pieces; 1 egg, beaten; 8 green onions and tops, sliced; 4 cups cold, cooked rice; 1 tablespoon minced garlic; 3 tablespoons Kikkoman Soy Sauce

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Ingredients

6 strips bacon, cut into 1/2 inch pieces ⓘ
1 egg, beaten ⓘ
8 green onions and tops, sliced ⓘ
4 cups cold, cooked rice ⓘ
1 tablespoon minced garlic
3 tablespoons Kikkoman Soy Sauce ⓘ

Instructions

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 20.5g 26% DV

Carbs 41.7g 15% DV

Fiber 1.3g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 2358.8mg 100% DV

Potassium 399.5mg 9% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.1mcg

Calcium 79.3mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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