Classic Pound Cake

Name: Classic Pound Cake
Yield: 4 servings
Ingredients: 1 c. butter; 1 2/3 c. sugar; 1 tsp. vanilla; 5 eggs; 2 c. flour; 1/4 tsp. salt

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Ingredients

Grease and flour one large or 2 small loaf pans. Cream butter. Gradually add sugar. Beat in vanilla. Add eggs one at a time. Sift flour and salt and add all at once. Beat until smooth. Pour into prepared pan. Bake about 90 minutes at 350°.

514 kcal 26% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Sodium 9764.8mg 100% DV

Potassium 262.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 75.5mg 6% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).