Classic Ranch Dressing

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Ingredients

  • 4 teaspoons dried parsley
  • 2 teaspoons minced toasted onion
  • 1-1/2 teaspoons dill weed
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon dried minced chives
  • 1/2 teaspoon granulated onion
  • 1 teaspoon red bell pepper flakes
  • 3/4 cup mayonnaise

Instructions

  1. Mix together all the dry ingredients. I put them in a jar and shake them up.
  2. Combine the labneh (or yogurt) with the mayonnaise. Add 2 tablespoons of the herb mix to the white stuff, and mix. Thin with milk to your desired consistency, which may change based on the kind of yogurt or labneh you use. Add more herb mix to taste. Refrigerate for an hour to allow herbs to hydrate and flavors to blend. Great on everything!
  3. I like to triple this recipe and keep the jar of herb mix handy to use in meat and vegetable recipes.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 32.5g 42% DV
Carbs 66.9g 24% DV
Fiber 17.1g 61% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 10250.8mg 100% DV
Potassium 2677.8mg 57% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 1039.8mcg 100% DV
Vitamin C 259.7mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 425.8mg 33% DV
Iron 22.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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