Classic Red Cabbage

Name: Classic Red Cabbage
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 1 None onion, peeled and cut into strips; 2 None cinnamon sticks; 3 1/3 lb red cabbage, cut into wedges; 1 cup dry red wine; 1 cup vegetable stock; 4 tbsp red currant jelly; 2/3 cup gingerbread cookies, crushed; 1 None apple, cored and diced

Vegan Vegetarian

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Ingredients

1 tbsp sunflower oil
1 None onion, peeled and cut into strips ⓘ
2 None cinnamon sticks ⓘ
3 1/3 lb red cabbage, cut into wedges
1 cup dry red wine ⓘ
1 cup vegetable stock
4 tbsp red currant jelly ⓘ
2/3 cup gingerbread cookies, crushed ⓘ
1 None apple, cored and diced

Instructions

Heat the oil in a pan and saute the onion until translucent, stirring occasionally. Add the cinnamon sticks and red cabbage, saute briefly then pour in the red wine and vegetable stock. Bring to a boil. Season to taste then add the red currant jelly. Cover and simmer for about 30 mins. Add the crushed gingerbread cookies along with the apple and simmer for another 10 mins.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 28.6g 37% DV

Carbs 13.7g 5% DV

Fiber 1.3g 4% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 155.5mg 7% DV

Potassium 153.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 12.7mg 14% DV

Calcium 22.3mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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