Classic Russian Dressing
Ingredients
Instructions
- Boil, steam or microwave beet until tender. Drain, reserving 1/4 cup cooking liquid. When cool enough to handle, peel then chop coarsely.
- Blend or process beet with remaining ingredients and reserved liquid until smooth.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).