Spicy Snaps

Name: Spicy Snaps
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 4 Tbsp. molasses; 2 c. flour; 2 tsp. soda; 1 tsp. cloves; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon

Vegetarian Dairy

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Ingredients

1/2 c. butter ⓘ
1 c. sugar ⓘ
1 egg ⓘ
4 Tbsp. molasses ⓘ
2 c. flour ⓘ
2 tsp. soda ⓘ
1 tsp. cloves ⓘ
1/2 tsp. salt ⓘ
1 tsp. ginger ⓘ
1 tsp. cinnamon ⓘ

Instructions

Cream butter and sugar.
Add egg and molasses.
Mix dry ingredients and mix well with buttered mixture.
Roll balls and put in sugar and place on cookie sheet.
Bake at 375° for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 38.1g 49% DV

Carbs 108.1g 39% DV

Fiber 11.9g 42% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 10243.2mg 100% DV

Potassium 947.5mg 20% DV

Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Calcium 366.5mg 28% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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