Classic Waldorf

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Ingredients

  • 12 cup mayonnaise
  • 2 teaspoons white sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pinch salt
  • 3 granny smith apples, cored and diced (leave peel on)
  • 1 cup chopped celery
  • 12 cup chopped walnuts, toasted

Instructions

  1. In the bowl you plan to serve the salad in, stir together mayonnaise, sugar, lemon juice and salt.
  2. Then stir in apples, then celery.
  3. Cover tightly, and chill at least 1 hour so flavors will blend.
  4. When serving, remove from fridge and remove cover; sprinkle on walnuts and serve.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 35.8g 46% DV
Carbs 32.3g 12% DV
Fiber 2.1g 8% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 9894.5mg 100% DV
Potassium 212.5mg 5% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 11.5mg 13% DV
Calcium 45mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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