Claudia'S Pasta

ChickenDairy
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Ingredients

  • 1 pkg. DeCecco zita tagliata pasta ⓘ
  • 6 to 8 tomatoes ⓘ
  • 1 c. chicken broth ⓘ
  • garlic, rosemary, basil and parsley ⓘ
  • 1/2 c. Parmesan cheese ⓘ

Instructions

  1. Cut tomatoes into small pieces.
  2. Add spices and cook over low heat at least 30 minutes.
  3. Cook pasta according to box directions. Drain.
  4. Add cheese and milk to tomato mixture; warm slowly.
  5. Pour sauce over pasta.
  6. Serve in bowls with lots of garlic French bread.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 5.7g 7% DV
Carbs 29.3g 11% DV
Fiber 1.3g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 563.5mg 25% DV
Potassium 239.5mg 5% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg
Calcium 212.3mg 16% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato parmesan cheese chicken broth garlic pasta

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