Ingredients
-
1 c. salt ⓘ
-
1/2 c. flour ⓘ
-
1 c. water ⓘ
Instructions
- Cook over medium heat until it is thick and rubbery.
- Let cool.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).