Hot Pepper Relish
A vibrant and spicy hot pepper relish with a tangy vinegar base, perfect for adding heat and flavor to sandwiches, meats, or cheese platters. Its balanced heat and sweetness make it a versatile condiment suited for those who love bold flavors and homemade preserves.
Ingredients
Instructions
- Chop the hot peppers and medium onions.
- Pour boiling water over the peppers and onions, then drain.
- Cover with cold water and bring to boiling point, then drain again.
- In another pan, combine vinegar, salt, sugar, and mustard seed and bring to a boil.
- Add the peppers and onions to the vinegar mixture and boil for 1 minute.
- Fill jars with the relish and seal.
Tips & Substitutions
For a milder relish, consider using fewer hot peppers or substituting with sweet peppers. Ensure to wear gloves when handling hot peppers to avoid irritation. If you like a bit of crunch, reduce the boiling time slightly when adding the peppers and onions to the vinegar mixture. This relish can also be adjusted with spices like cumin or coriander for added flavor.
Serving Suggestions
This hot pepper relish adds a zesty kick to sandwiches, burgers, and grilled meats. It pairs beautifully with Great Vegetable Salad or can be used as a dip for Flavored Pretzels. Serve alongside cheese platters or mix into sauces for a spicy twist. It's also great as a topping for tacos or nachos.
Storage & Reheating
Store the hot pepper relish in sterilized jars in a cool, dark place. Once opened, keep it refrigerated and consume within a month. If you want to enjoy it warm, reheat gently on the stovetop, stirring occasionally to maintain consistency without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Relish contains roughly 1191 calories, with 19g protein, 226g carbohydrates, and 19g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this relish?
Yes, you can mix different types of peppers to create your desired heat level and flavor profile. Bell peppers can be added for sweetness, while jalapeños or serranos can increase the spice. Just be sure to adjust the quantity based on your heat tolerance.
How long does this relish last once opened?
Once opened, the hot pepper relish should be stored in the refrigerator and typically lasts for about a month. Always check for any signs of spoilage before use, including changes in color, texture, or odor.
Can I can this relish for longer storage?
Yes, you can process this relish in a water bath canner to preserve it for longer periods. Follow safe canning guidelines, ensuring jars are sealed properly. Canned relish can last up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).