Layered Vegetable Salad
A vibrant layered vegetable salad packed with fresh, crunchy vegetables and colorful presentation. Perfect for potlucks, picnics, or light gatherings, it offers a mix of flavors and textures. Drizzle with creamy Italian dressing for a flavorful, healthy, and visually appealing dish.
Ingredients
Instructions
- Place chopped lettuce in a 3-quart glass dish.
- Top the lettuce with chopped tomatoes to make the first layer.
- Add sliced green pepper as the next layer.
- Follow with chopped red cabbage.
- Add sliced water chestnuts.
- Place pulled apart broccoli florets.
- Add sliced red onion.
- Finish with pulled apart cauliflower florets.
- Arrange the vegetables colorfully without mixing.
- Just before serving, top with your favorite salad dressing, such as creamy Italian.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).