Cliff'S Hot Sauce

VeganVegetarian
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Ingredients

  • 2 jalapeno peppers ⓘ
  • 1 (28 ounce) can whole tomatoes in juice ⓘ
  • 1 slice white onion ⓘ
  • 1 teaspoon minced garlic ⓘ
  • 1/2 teaspoon ground cumin ⓘ
  • 1/4 teaspoon dried oregano ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 11g 14% DV
Carbs 43.5g 16% DV
Fiber 15.4g 55% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 9892.5mg 100% DV
Potassium 938.5mg 20% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg
Calcium 656.8mg 51% DV
Iron 26.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano ground cumin tomato white onion pepper garlic salt

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