Clothespin Cookies

Instructions

1. Add sugar to flour.
2. Cut in 1/4 of Crisco.
3. Add egg mixture. Beat until smooth.
4. Refrigerate in bowl for 1 hour.
5. Every hour roll out dough and spread with 1/4 of the remaining Crisco until gone.
6. Refrigerate overnight.
7. Take a small amount to work with and keep the rest in the refrigerator.
8. Roll about 1/4-inch thick. Cut into 6-inch strips 1-inch wide.
9. Wind loosely on clothespin overlapping dough.
10. Bake at 375° for 10 to 15 minutes until slightly browned.
11. Cool 2 minutes, then remove from pin.
12. Be sure to grease clothespins.