Cloved Onions

Name: Cloved Onions
Yield: 4 servings
Ingredients: 1 1/2 lb. small white onions; 3 Tbsp. butter; 1/8 tsp. cloves; 1/3 c. brown sugar

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Ingredients

Peel and cook fresh onions until tender.
Drain.
Melt butter with cloves in a large skillet over medium heat, stirring occasionally.
Add onions and stir gently until coated.
Sprinkle brown sugar over onions; cook, turning frequently, about 5 minutes until onions are golden and glazed.

389 kcal 19% DV

Protein Fat Carbs

Protein 1.5g 3% DV

Total Fat 28.3g 36% DV

Carbs 40.9g 15% DV

Fiber 8.5g 30% DV

Sugar 24.9g 50% DV

Sodium 76.3mg 3% DV

Potassium 288.3mg 6% DV

Cholesterol 75mg 25% DV

Vitamin A 2mcg

Vitamin C 0.1mg

Calcium 178.8mg 14% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).