Cob Off The Cob
Ingredients
Instructions
- Remove husks and silk for corn.
- Rinse and dry each cob.
- With a sharp knife remove corn for cobs.
- In saucepan place water, milk and sugar.
- Bring to a simmer.
- Add kernels of corn; cover.
- Simmer app 15 minutes until cooked but still crispy.
- Drain and place in serving dish.
- Top with butter and add salt it you need it.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).