Coco Caramel Squares
Ingredients
Instructions
- Melt in a double boiler:
- caramels and 5 tablespoons evaporated milk.
- Mix cake mix with melted margarine, 5 tablespoons evaporated milk and nuts.
- Spread half of the mixture in a 9 x 13-inch pan.
- Bake 6 minutes at 350°.
- Remove from oven and spread with 1 cup of semi-sweet chocolate chips.
- Spread melted caramels over chocolate.
- Dot with remaining cake batter. Bake for 15 to 20 minutes at 350°.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).