Cocoa Au Lait
Ingredients
Instructions
- Stir whip topping and cinnamon.
- Refrigerate.
- In a 2-quart glass measuring cup.
- Mix unsweet cocoa and sugar.
- Pour in 1/2 cup milk.
- Stir till forms smooth paste.
- Slowly pour in remaining milk.
- Cover cook on HIGH in microwave 8-10 minutes till steaming.
- Stir in the vanilla.
- Pour in six 8-ounce mugs.
- Top each mug with 2 tablespoons cinnamon whip topping.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).