Cocoa Caramels
Ingredients
Instructions
- Mix all ingredients together in a med size pot.
- Boil on low fire until mixture reaches hard ball stage.
- Pour in a buttered pan 9x9 or 9x13.
- When candy is cool cut in 1 inch squares.
- Be careful that they don't stick together.
- Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).