Cocoa Puff Ball
Ingredients
Instructions
- Boil the sugar, Karo syrup and chocolate chips to full boil, about 1 minute.
- Add peanut butter and vanilla; mix well.
- Pour over Cocoa Puffs.
- Stir.
- Drop by teaspoons on wax paper.
- (Put butter on your hands and make into ball after dropping on wax paper.)
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).