Cocoa(Yields 4 Servings)

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Ingredients

  • 1/4 c. warm water
  • 3 Tbsp. sugar
  • 2 1/2 Tbsp. cocoa
  • 3 c. milk
  • dash of salt

Instructions

  1. Place cocoa, sugar and water in 1 1/2-quart casserole.
  2. Heat in microwave on High for 30 to 60 seconds or until mixture boils. Stir in milk and salt.
  3. Heat in microwave for 6 to 8 minutes or until warmed.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 8.9g 11% DV
Carbs 39.3g 14% DV
Fiber 10.4g 37% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9777mg 100% DV
Potassium 773.8mg 16% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 165mg 13% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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