Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad)
Gado-Gado is a vibrant Indonesian salad featuring fresh vegetables, fried tofu, and boiled eggs, all topped with a flavorful peanut sauce, perfect for a hearty, vegetarian meal.
Ingredients
Instructions
- Fry the bean curd in vegetable oil until golden brown.
- Mix all the prepared vegetables, bean curd, and eggs in a large bowl.
- Serve the salad topped with Gado-Gado sauce.
Tips & Substitutions
For a richer flavor, try marinating the bean curd in soy sauce or adding a splash of lime juice before frying. If you can't find fresh bean sprouts, you can substitute with blanched snow peas. Feel free to add or swap in seasonal vegetables like bell peppers or radishes for added crunch. This dish is also a great way to use up leftover vegetables from other vegetarian recipes.
Serving Suggestions
Serve Gado-Gado with a generous drizzle of Gado-Gado sauce on top for a delicious finish. It pairs beautifully with steamed rice or as a side dish to grilled meats. You can also enjoy it with a light dipping sauce, making it a versatile option for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, use a microwave or a skillet on low heat, adding a splash of water to maintain moisture. Avoid reheating multiple times to preserve freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) contains roughly 709 calories, with 10g protein, 95g carbohydrates, and 35g fat. It is an excellent source of vitamin A (305% of the Daily Value), dietary fiber (55% of the Daily Value), and potassium (44% of the Daily Value). Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Gado-Gado ahead of time?
Yes, you can prepare the ingredients in advance and assemble the salad just before serving. The cooked vegetables and bean curd can be stored separately in the refrigerator. This makes it a convenient option for meal prep.
Is Gado-Gado suitable for vegans?
Yes, Gado-Gado can easily be made vegan by omitting the eggs and ensuring the Gado-Gado sauce is plant-based. The main ingredients are already vegetarian, making it a great choice for those following a vegan diet.
What is the best sauce to use for Gado-Gado?
The traditional Gado-Gado sauce is made from peanuts, but you can also use a store-bought peanut sauce for convenience. Adjust the spiciness by adding chili paste according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).