Coconut-Butterscotch Fudge
Rich, creamy coconut-Butterscotch Fudge combines sweet butterscotch and coconut flavors, making it a delightful treat perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Stir together Parkay, evaporated milk, and sugar in a heavy 2 1/2 to 3-quart saucepan.
- Bring to a full boil, stirring constantly. Boil for 5 minutes over medium heat.
- Remove from heat and stir to prevent scorching.
- Stir in marshmallow cream, then add butterscotch chips until melted. Add coconut and coconut extract.
- Pour into a greased 9 x 13-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure your butterscotch chips are fully melted before adding the coconut and extract. If you want to reduce sweetness, consider using unsweetened coconut flakes. You can also substitute the Parkay with a plant-based butter for a vegan option. Stirring constantly during boiling is crucial to avoid burning, so keep a close eye on the mixture.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it as a delightful dessert or snack. It pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, consider adding chopped nuts or a sprinkle of sea salt on top. This fudge also makes a perfect gift when wrapped in decorative cellophane.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it to extend freshness for up to two weeks. To enjoy it warm, simply microwave a square for about 10-15 seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut-Butterscotch Fudge contains roughly 120 calories, with 2g protein, 21g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Parkay?
Yes, you can substitute regular butter for Parkay in this recipe. Just keep in mind that using unsalted butter may alter the flavor slightly, so consider adding a pinch of salt to balance the sweetness.
What can I use if I don't have evaporated milk?
If you don't have evaporated milk, you can create a substitute by mixing one part milk with one part heavy cream. Alternatively, coconut milk can be used for a richer flavor that complements the coconut in the fudge.
Can I make this fudge in advance?
Absolutely! This fudge can be made several days in advance. Just ensure it's stored properly in an airtight container to keep it fresh. It's a great option for holiday treats or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).