A Pound Cake(By Missouri Oneal-Gates, A Cousin)
A rich and buttery pound cake with classic flavors of vanilla or lemon, perfect for special occasions or everyday indulgence, appealing to those who enjoy dense, flavorful desserts.
Ingredients
Instructions
- Cream butter, all sugar, and mix well.
- Add 1 cup flour and 1 or 2 eggs at a time until all ingredients are used.
- Mix the batter thoroughly after each addition.
- Put the cake in a cold oven.
- Set the oven to 300°F and bake for 2 hours.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. Make sure to use room temperature ingredients for easier mixing. If you prefer a lighter cake, sift the flour before measuring. Additionally, ensure your baking powder is fresh for the best rise. This pound cake can also be flavored with almond extract instead of vanilla or lemon for a different twist.
Serving Suggestions
Serve slices of this pound cake with a dusting of powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Pair it with fresh berries or whipped cream for an indulgent treat. It also goes well with coffee or tea, making it perfect for afternoon gatherings. For a delightful twist, serve alongside a scoop of ice cream or with a slice of Chocolate Peanut Butter Pan Cake.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, consider freezing individual slices. To reheat, simply microwave for a few seconds or warm in an oven preheated to 300°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of A Pound Cake(By Missouri Oneal-Gates, A Cousin) contains roughly 466 calories, with 3g protein, 47g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value) and calcium (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of Land O Lakes butter?
Yes, you can use unsalted butter in this recipe. Just be sure to add a pinch more salt if you prefer a balanced flavor. Unsalted butter allows you to control the saltiness of your cake, which is especially useful if you are watching your sodium intake.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to expired baking powder. Always check the expiration date before use. Additionally, ensure that you creamed the butter and sugar well, as this incorporates air for leavening. Avoid opening the oven door during baking, as this can cause the cake to collapse.
Can I add fruit or nuts to the pound cake?
Absolutely! You can fold in chopped nuts like walnuts or pecans, or add dried fruit such as cranberries or raisins to the batter before baking. Just be sure to adjust the flour slightly if adding a lot of extra ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).