Coconut Cake And Nuts
A rich, tropical-flavored coconut cake layered with sweet cream, chopped nuts, and fluffy Cool Whip, perfect for celebrations and dessert lovers craving a decadent treat.
Ingredients
Instructions
- Bake the yellow cake mix in a square pan according to package instructions.
- Remove the cake from the oven and let it cool slightly.
- While the cake is still hot, punch holes all over the top with a fork.
- Pour Eagle Brand milk evenly over the hot cake.
- Spread cream of coconut over the cake, ensuring it seeps into the holes.
- Sprinkle chopped nuts evenly over the top of the cake.
- Place the cake in the refrigerator and chill until fully cooled and the flavors meld.
- Once chilled, spread a large tub of Cool Whip over the top of the cake.
- Sprinkle with Angel Flake coconut for garnish and serve.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).