Coconut Cake Pops

VegetarianDairy
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Ingredients

  • 1/2 cup sweetened flaked coconut
  • 1 cup yellow cake mix ⓘ
  • 2 tablespoons powdered non dairy whipped dessert topping mix ⓘ
  • 1 large egg ⓘ
  • 1/4 cup milk ⓘ
  • 1 teaspoon coconut extract ⓘ

Instructions

  1. In food processor, process coconut until it resembles fine crumbs.
  2. Combine all ingredients. Beat for 2 minutes.
  3. Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 33.8g 43% DV
Carbs 68.7g 25% DV
Fiber 2.7g 10% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 320.8mg 14% DV
Potassium 303.8mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 201.8mg 16% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cooking spray coconut milk yellow cake

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