Coconut Candies

Name: Coconut Candies
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 4 cups white sugar; 4 cups flaked coconut; 1 dash vanilla extract

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Ingredients

In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

383 kcal 19% DV

Protein Fat Carbs

Protein 2.5g 5% DV

Total Fat 10.7g 14% DV

Carbs 56.4g 21% DV

Fiber 1.2g 4% DV

Sugar 39.6g 79% DV

Sodium 87.3mg 4% DV

Potassium 182mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 109mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).