Coconut Candy Bonbons

VegetarianDairy
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Ingredients

  • 1 can Eagle Brand milk (no other will do)
  • 1 stick margarine (room temperature) ⓘ
  • 2 tsp. vanilla
  • 2 boxes confectioners (powdered) sugar ⓘ
  • 2 cans Angel Flake coconut ⓘ
  • 1 (12 oz.) pkg. chocolate chips ⓘ
  • 3/4 pkg. paraffin ⓘ

Instructions

  1. Beat the margarine and confectioners sugar; add milk and vanilla.
  2. Fold in coconut.
  3. Make into small balls.
  4. Chill at least 1 hour.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 35.1g 45% DV
Carbs 50.3g 18% DV
Fiber 2g 7% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 418mg 18% DV
Potassium 323.3mg 7% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 151.8mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla margarine milk confectioners chocolate chips

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