Coconut Cloud Cake
Ingredients
Instructions
- Prepare and bake cake as directed on package in a 9 x 12-inch pan.
- While cake is baking, bring milk, sugar and half of coconut to a boil but do not continue to boil.
- When cake comes out of oven, punch holes in cake and pour milk-sugar-coconut mixture evenly over cake, spreading coconut carefully.
- Let cool completely at room temperature.
- When cake is cool, spread with the whipped topping and top with remaining coconut.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).