Coconut Haystack Cookies

Be the first to rate this recipe

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup powdered sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt

Instructions

  1. Heat oven to 400 degrees.
  2. Mix sugar with salt.
  3. Mix sugar mixture with coconut.
  4. Mix in eggs.
  5. Butter one large cookie sheet.
  6. Drop by tablespoonfuls on cookie sheet and shape like small haystacks.
  7. Bake at 400 degrees for 15 minutes.
  8. Cool 5 minutes then remove from sheet.
  9. NOTE:
  10. Before adding any spices to this recipe, if you have never had these before, you should make them plain like the recipe is first then decide if you want to add any thing else. We like them the way they are.
  11. You may be surprised at the flavor as they are.
  12. Recipe does not include cooling time.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 10g 13% DV
Carbs 49.5g 18% DV
Fiber 2.3g 8% DV
Sugar 26g 52% DV

Electrolytes

Sodium 9765.3mg 100% DV
Potassium 226.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.9mg 1% DV
Calcium 66.8mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →