Coconut Ice Box Cake
A creamy, coconut-flavored layered cake with a cool whip topping, perfect for special occasions or summer gatherings, combining moist cake with tropical flavors.
Ingredients
Instructions
- Mix sugar, Cool Whip, sour cream, and coconut in a bowl.
- Cover and let sit overnight in the refrigerator.
- On the second day, mix and bake the yellow cake according to the package directions.
- Bake the cake in greased and floured 9-inch round pans (2 or 3).
- Let the cakes cool completely.
- Spread the coconut mixture generously between the layers and over the top and sides of the cake.
- Refrigerate the assembled cake before serving.
- Enjoy within one week.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).