Coffee Jelly
Ingredients
Instructions
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).