Coffee Scented Hazelnuts
Ingredients
Instructions
- In saucepan over medium heat, combine water, sugar and coffee and bring to a boil.
- Reduce heat to low and simmer for 2 minutes.
- Remove from heat and swirl in chocolate until melted.
- Set aside.
- Spread nuts on baking sheet and roast at 250* until fragrant and golden brown, about 12-15 minutes.
- Let cool to the touch.
- Rub nuts in small batches in a tea towel to remove skins.
- Drizzle syrup over nuts, mixing well to coat.
- Let cool to room temperature.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).