Cola Ham
Ingredients
Instructions
- *Cook's Note: I suggest not using dark brown sugar
- Preheat the oven to 325 degrees F.
- Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
- Baste the ham with cola.
- With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.
- Sprinkle some brown sugar on the rings.
- With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings.
- Cover with foil.
- Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer.
- Baste with cola about every 30 minutes during cooking.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).