Cold Coconut Cake
A luscious, tropical-inspired cold coconut cake featuring creamy coconut layers and toasted coconut topping, perfect for summer gatherings or special occasions that call for a sweet, refreshing dessert.
Ingredients
Instructions
- Bake the cake according to the package instructions and let it cool.
- Once cooled, poke holes all over the top of the cake.
- Pour the cream of coconut and condensed milk evenly over the cake.
- Allow the cake to set until fully cooled and the liquids are absorbed.
- While cooling, mix the frozen coconut with whipped cream (Cool Whip) until well combined.
- Spread the coconut and whipped cream mixture evenly over the cooled cake.
- Keep the cake refrigerated until ready to serve.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).