Cold Cut Ribbons
Ingredients
Instructions
- Prepare spread by combining cream cheese, onion and mustard. Lightly spread cream cheese on slice of meat.
- Top with cheese slice, more cream cheese and another slice of meat.
- Repeat process until stack includes 3 layers of meat and cheese, with cream cheese in between.
- Freeze cold cut stack uncut for approximately 1 hour.
- When firm, cut into 1 x 2-inch ribbon strips.
- Center a pickle slice on each cold cut ribbon.
- Skewer with cellophane tipped toothpick and serve.
- Makes 30 ribbons.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).