Cold Mashed Potato Soup

Name: Cold Mashed Potato Soup
Yield: 4 servings
Ingredients: 6 c. leftover mashed potatoes; 1 1/2 to 2 c. mayonnaise; 2 Tbsp. finely cut chives; 1/2 c. coarsely crumbled, crisply-cooked bacon; 1/4 c. grated onion; 3/4 tsp. kosher salt; 1/2 tsp. freshly ground white pepper

Pork

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Ingredients

6 c. leftover mashed potatoes ⓘ
1 1/2 to 2 c. mayonnaise ⓘ
2 Tbsp. finely cut chives
1/2 c. coarsely crumbled, crisply-cooked bacon ⓘ
1/4 c. grated onion ⓘ
3/4 tsp. kosher salt
1/2 tsp. freshly ground white pepper ⓘ

Instructions

Place the mashed potatoes in a mixing bowl and beat briefly until smooth.
Beat in the mayonnaise; blend thoroughly.
Add the remaining ingredients and mix until completely blended.
You can do the mixing with an electric mixer, set at low.
Serve at room temperature.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 35g 45% DV

Carbs 24.8g 9% DV

Fiber 7.1g 25% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 10276mg 100% DV

Potassium 872.5mg 19% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 853.8mcg 95% DV

Vitamin C 165.4mg 100% DV

Calcium 222.3mg 17% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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