Venison Bangers

Name: Venison Bangers
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1 1/2 lbs ground pork; 1 1/2 cups dry breadcrumbs; 1 1/4 cups chicken broth; 3 1/2 teaspoons banger seasoning

Chicken Pork

Be the first to rate this recipe

Ingredients

1 1/2 lbs ground venison ⓘ
1 1/2 lbs ground pork ⓘ
1 1/2 cups dry breadcrumbs ⓘ
1 1/4 cups chicken broth ⓘ
3 1/2 teaspoons banger seasoning

Instructions

Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
BANGER SEASONING.
5 tsp Ground white pepper.
2 1/2 tsp Mace.
2 1/4 tsp Salt.
2 tsp Ground ginger.
2 tsp Rubbed sage.
1/2 tsp Nutmeg.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 5.2g 7% DV

Carbs 18.1g 7% DV

Fiber 1.1g 4% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 288.3mg 13% DV

Potassium 142.5mg 3% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 53mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Chicken Saltimbocca

Roast Chicken-And-Shiitake Strudel

Skillet Chicken And Biscuits

Vidalia Onion And Giblet Gravy

Savory Pupsicles

Couscous With Chicken, Chickpeas And Apricots