Cold Parsleyed Ham
A elegant chilled ham dish infused with fresh parsley, wine, and tarragon vinegar, perfect for light summer meals or elegant gatherings. Flavorful, refreshing, and visually appealing.
Ingredients
Instructions
- Trim any fat from ham and dice.
- Combine ham with stock, white wine, pepper, and nutmeg.
- Simmer gently for 5 minutes.
- Drain, reserving the stock and place ham in a wet glass bowl dusted with finely chopped parsley.
- Soften gelatin in a little water.
- Stir gelatin into hot stock and add remaining parsley and tarragon vinegar.
- Allow mixture to cool until syrupy.
- Pour over ham in the bowl, ensuring fluid covers the meat.
- Allow to set for 12 hours before unmolding.
- Slice and serve.
Tips & Substitutions
To enhance flavor, consider substituting the dry white wine with a splash of sherry or using homemade stock for a richer taste. Freshly ground pepper and nutmeg will elevate the dish, so avoid pre-ground versions. Ensure the gelatin is fully dissolved to avoid lumps in the final presentation. For added flavor, try incorporating a touch of Dijon mustard into the stock mixture.
Serving Suggestions
Slice the cold parsleyed ham and serve it on a platter garnished with additional fresh parsley. This dish pairs beautifully with a light salad or roasted vegetables for a complete meal. You can also serve it with crusty bread and a mustard dip for a delightful appetizer. Consider browsing more chicken recipes for complementary options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ham in a covered pan over low heat, adding a splash of stock to keep it moist. Alternatively, serve it cold as a refreshing dish alongside salads or grain bowls.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Parsleyed Ham contains roughly 559 calories, with 21g protein, 134g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (117% of the Daily Value), iron (80% of the Daily Value), and calcium (52% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute cooked turkey or chicken for a lighter version. Just ensure the meat is fully cooked and seasoned well to maintain flavor. Adjust the cooking time as needed, as lighter meats may require less time in the simmering step.
How can I make this dish ahead of time?
This dish is perfect for making in advance! Prepare it the day before your event, allowing it to set overnight in the fridge. This not only saves time but also enhances the flavors as they meld together, making it an ideal option for gatherings.
What can I serve with cold parsleyed ham?
Cold parsleyed ham pairs well with a variety of sides. Consider serving it with a refreshing cucumber salad, or roasted potatoes for a hearty option. A light vinaigrette dressing complements the flavors beautifully, making it a versatile dish for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).