Cold Roast Beef Pizza

BeefDairy
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Ingredients

  • 1 cup cream cheese with chives ⓘ
  • 1 -2 tablespoon horseradish ⓘ
  • 1 prebaked pizza crust (like Boboli) ⓘ
  • 1 1/2 cups deli roast beef, cut into thin strips ⓘ
  • 1 1/2 cups coarsely chopped plum tomatoes ⓘ
  • 1 cup shredded lettuce (I prefer Romaine) ⓘ
  • 1/3 cup Italian salad dressing ⓘ

Instructions

  1. In a bowl mix together cream cheese and horseradish.
  2. Spread mixture on pizza crust.
  3. In another bowl mix together remaining ingredients.
  4. Top pizza with roast beef mixture.
  5. Refrigerate up to 2 hours before serving.
  6. Cut in wedges and serve.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 17.1g 22% DV
Carbs 16.3g 6% DV
Fiber 2.1g 7% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 841mg 37% DV
Potassium 430.3mg 9% DV
Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 205.3mcg 23% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 80.3mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato horseradish shredded lettuce cream cheese italian salad dressing deli roast beef pizza crust

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