Cole Slaw-Stuffed Tomato

Prep: 15 min Cook: 1 min Serves: 6 Cuisine: American

A refreshing appetizer featuring ripe tomatoes hollowed out and filled with crunchy cole slaw, perfect for summer gatherings and casual entertaining with a delightful blend of flavors.

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Ingredients

  • 6 medium ripe tomatoes
  • cole slaw

Instructions

  1. Dip tomatoes in boiling water for 1 minute.
  2. Drain, peel, and chill the tomatoes.
  3. Hollow out a large center of each tomato.
  4. Fill the hollowed tomatoes with cole slaw.
  5. Chill until serving time.
  6. Serve on a bed of freshly shredded lettuce.

Tips & Substitutions

To enhance the flavor, consider adding a sprinkle of salt and pepper to the hollowed tomatoes before filling them with cole slaw. For a twist, try using a vinegar-based cole slaw for added tang. If tomatoes are too ripe, choose slightly firmer ones to hold their shape better. You can also use leftover cole slaw from another meal, making this a great way to repurpose leftovers.

Serving Suggestions

These cole slaw-stuffed tomatoes make a refreshing appetizer or side dish, perfect for summer barbecues. They pair beautifully with grilled meats or can be served alongside dishes like Mom'S Green Pea Casserole. For a complete meal, consider serving with Jim'S Tropical Fruit Punch for a vibrant drink option.

Storage & Reheating

Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To maintain the texture, avoid freezing them, as the tomatoes may become mushy. If you need to reheat them, do so gently in the microwave, but be aware that the tomatoes may lose some crispness.

Nutrition & Diet Analysis (per serving)

Each serving of Cole Slaw-Stuffed Tomato contains roughly 0 calories, with 0g protein and 0g carbohydrates.

0 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 0.5mg
Potassium 1.6mg

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 0.2mg
Calcium 0.1mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of tomatoes for this recipe?

Yes, you can use various types of tomatoes such as cherry or beefsteak, depending on your preference. Just ensure they are firm enough to hold the cole slaw without collapsing. Different sizes can also add visual interest to your presentation.

Is this recipe suitable for vegan diets?

Absolutely! If you use a vegan cole slaw dressing or make your own with plant-based ingredients, this dish can easily fit into vegan recipes. Just ensure that all components are free from animal products for a fully vegan offering.

How can I make the cole slaw more flavorful?

To elevate the flavor of the cole slaw, consider adding ingredients like diced apples, shredded carrots, or a handful of raisins. A splash of apple cider vinegar can also enhance the tanginess, making the stuffing even more delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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