Joyce'S Barbecue Sauce

Prep: 10 min Cook: 10 min Serves: 7 Cuisine: American

Joyce's Barbecue Sauce offers a smoky, sweet, and tangy flavor profile, perfect for enhancing ribs, pork chops, or chicken with a rich homemade touch.

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Ingredients

  • 1 qt. Open Pit barbecue sauce (hickory smoked)
  • 1 c. packed light brown sugar
  • 1 c. catsup
  • 2 Tbsp. red pepper sauce (Tabasco sauce)
  • 1/4 c. prepared mustard (hot or mild)
  • 1/4 c. lemon juice
  • 1 Tbsp. salt
  • 1 tsp. garlic powder

Instructions

  1. Mix all ingredients in a saucepan over low heat.
  2. Heat to boil.
  3. Remove from heat and let stand at room temperature until cool.
  4. Store, covered, in refrigerator.
  5. Use over ribs, pork chops or chicken.

Tips & Substitutions

For a thicker sauce, simmer it longer to reduce the liquid. If you want to adjust the sweetness, consider adding more brown sugar or a splash of honey. For a spicier kick, increase the Tabasco sauce. You can also substitute the prepared mustard with Dijon for a different flavor profile. This sauce pairs well with Jim'S Tropical Fruit Punch for a refreshing drink.

Serving Suggestions

Use Joyce's Barbecue Sauce generously over grilled ribs, pork chops, or chicken for a delicious meal. It also works great as a marinade or dipping sauce. Serve it alongside coleslaw or baked beans for classic barbecue sides. This sauce is perfect for summer gatherings or any occasion needing a flavorful touch.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring frequently. If the sauce thickens too much, add a splash of water or vinegar to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Joyce'S Barbecue Sauce contains roughly 225 calories, with 4g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value).

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 0.7g 1% DV
Carbs 53.2g 19% DV
Fiber 1.7g 6% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 439.6mg 19% DV
Potassium 412.4mg 9% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 56.1mcg 6% DV
Vitamin C 44.1mg 49% DV
Vitamin D 0mcg
Calcium 54.9mg 4% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator and give it a good stir before using. This makes it convenient for meal prep or last-minute grilling.

Is this sauce suitable for vegan diets?

Yes, this barbecue sauce is vegan-friendly as it contains no animal products. However, always check the ingredients in the prepared mustard and barbecue sauce to ensure they meet your dietary preferences.

Can I use other types of hot sauce instead of Tabasco?

Definitely! While Tabasco adds a distinct flavor, you can substitute it with any favorite hot sauce. Just keep in mind that different sauces may vary in heat level, so adjust to taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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